Lamb at Easter is popular in many cultures all over the world. Here is a new take on an old favorite. What You Need: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 […]
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Wine Basted Rib Eye Roast
What You Need: 1 (5 lb.) boneless rib eye roast, at room temperature 4 cloves of garlic, peeled 1/2 C soy sauce 1 t pepper 1 large onion, peeled and diced 1 1/2 C […]
Steamed Christmas Pudding with Fruit Sauce
What You Need: 1 3/4 C flour 1 1/2 t baking powder 1 t ground ginger 1/2 t ground nutmeg 1/2 t cinnamon 1/4 C butter, softened 1 C sugar 2 eggs 2 egg […]
BBQ Chicken Livers with Pomegranate
What You Need: 1/2 C grenadine syrup 4 TBSP red wine 2 TBSP sugar 2 onions, grated 4 cloves of garlic, minced fine 1/2 tsp oregano 1/2 tsp rosemary 1/2 tsp thyme 1 tsp. […]