Healthy Greek-style Salad

Makes 6 Servings INGREDIENTS: • 3 large ripe tomatoes, chopped • 2 cucumbers, peeled and chopped • 1 small red onion, chopped • 1/4 cup olive oil • 4 teaspoons lemon juice • 1 1/2 […]

We Love You Mom Chicken Salad

What You Need:   1 C of mayonnaise 1 (8 oz.) container of sour cream 3 lb. boneless and skinless chicken breasts, cooked and cubed 1 C of celery, diced 1 C of seedless grapes, […]

Chicken and More Spinach Salad

What You Need:   1 lb. boneless skinless chicken breast halves 3/4 t ground cumin, divided 1/2 t salt, divided 1/4 t pepper, divided 1 t + 1 T of olive oil, divided 2 T […]

Mustard Herb Roasted Lamb

Lamb at Easter is popular in many cultures all over the world. Here is a new take on an old favorite. What You Need: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 […]

Wine Basted Rib Eye Roast

What You Need:   1 (5 lb.) boneless rib eye roast, at room temperature 4 cloves of garlic, peeled 1/2 C soy sauce 1 t pepper 1 large onion, peeled and diced 1 1/2 C […]

Steamed Wild Rice and Asparagus

What You Need: 2 T olive oil 4 lg. shallots, chopped fine 12 fresh shiitake mushrooms, stemmed and cut thin 1/2 t salt 1/8 t pepper 2 T fresh parsley, minced 1 T fresh dill, […]

Lima Bean and Split Pea Consommé

What You Need: 14 C water 2 C onion, diced 1 1/2 C carrots, diced 2 C celery, diced 2/3 C parsley, minced 4 green onions, sliced thin 2 garlic cloves, minced 1 zucchini, sliced […]