A great lunchtime salad for a warm day, colorful and refreshing. 2 (5 oz.) pkgs. mixed salad greens 2 C fresh nectarines, sliced 1 (13 1/4 oz.) can sliced beets, drained 1/2 C balsamic […]
Tag: salad bowl
Lemon and Lime Salad Supreme
An unusual kind of salad, but perfect for those who like something with a bit of bite. What You Need: 1/2 C honey 1/4 C frozen limeade concentrate, thawed 2 t poppy seeds 2 limes, […]
Roasted Walnut Pear Salad
What You Need: 4 pears 1/2 C honey 6 C salad greens 3 T extra virgin olive oil 1 C toasted walnuts, chopped coarse 1 (8 oz.) pkg. Italian cheese, shredded How to Make It: […]
Mint Kiwi and Grapefruit
What You Need: 1 C yogurt 1/2 C fresh mint, chopped 3 T confectioners’ sugar 4 kiwis, peeled and cut lengthwise into 6 sections 8 ruby red grapefruit 1 C coconut, flaked and lightly toasted […]
Cranberry Orange Arugula
Arugula is a leaf vegetable that closely resembles lettuce. It has a rich peppery taste, and is mostly used in salad. Arugula can be cooked and used with pasta or meats in many dishes. […]
Almond Cherry and Blue Cheese Salad
Pretty and tasty too, a real palate pleaser. What You Need: 1 T red wine vinegar 1/8 t salt 1/8 t pepper 2 T olive oil 3 T fresh tarragon, chopped and divided 6 […]
Penne Spring Pea Salad
Makes 6 servings Serving Size 1 cup • 1/2 pound penne rigate or pasta spirals, cooked and cooled • 1 1/2 cups fresh or thawed frozen green peas, cooked • 1 large yellow or red […]
Fajita Salad
Makes 4 servings INGREDIENTS • 3/4 pound lean top round steaks, cut into thin strips • 2 tablespoons ketchup • 2 tablespoons lime juice • 1 clove garlic, minced • 1/2 teaspoon ground cumin • […]