The primary use for watermelons is as a sliced snack. Cut the watermelon in half and slice into wedges for easy eating. I loved watermelon as a kid but hated to keep spitting out the seeds. It would ruin my eating experience. But, you can also choose seedless varieties and avoid that annoying spitting habit. The little white soft seeds can be eaten and most are because they don’t crunch when you bite into them.
So, the watermelon is getting older and you aren’t interested in eating too much more as it is. Cube some of that watermelon and mix with mango, onion, and some cilantro to make a salsa side to complement your meat dish at dinnertime. Use more of that cubed watermelon for fruit and green salads.
Even the rind of the watermelon can be used. Since the watermelon is technically a member of the gourd family like the cucumber, you can add some spices and pickle the rind. Pickled rind can be eaten by itself or used as a garnish.
Every part of your watermelon can be used. This year, you won’t have anything to throw away but the seeds.
