As for the side dishes and cold salads, prepare those at least an hour (for the side dishes) or two (for the salads) before the party. This cuts down on the work of the host and hostess.
You can sit with your friends and await the goodies from the grill. Better still, everyone can watch the grill master at work and nibble on appetizers and enjoy their drinks, without feeling like they are starving.
Make sure you lay out all the plates, utensils, napkins and condiments prior to everyone arriving. Have plenty of cold drinks in the cooler, and lots of ice.
The backyard barbeque should flow smoothly when you take the time to prepare. When the work is done early, the fun can begin as soon as the guests arrive.
Author: cs
Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets. View all posts by cs
