What You Need:
16 jumbo shrimp, peeled and deveined
8 strips of bacon cut in half lengthwise
1/4 C butter style shortening, melted
1 T Parmesan cheese, grated
1 garlic clove, minced fine
1 t lemon juice
How to Cook It:
Turn on the broiler and allow it to heat while preparing the shrimp.
Wrap one slice of bacon around each piece of shrimp and secure it with a wooden toothpick.
Place the melted shortening in a mixing bowl.
Stir in the Parmesan cheese until blended.
Add the garlic and lemon juice and whisk until completely combined.
Brush each shrimp thoroughly with the sauce.
Place in a single layer on a broiler pan.
Broil 6 minutes, turn and continue broiling 5 minutes or until the bacon is crisp.
Serving Size: 4
These little wonders make great appetizers before a special meal, or can be used as the main course. 1/4 t salt and 1/4 t of pepper can be added to the sauce if you wish for more flavor.
