A great snack for Easter, or any time.
1 (8 oz.) pkg. cream cheese, softened
2 hard boiled eggs, peeled, rinsed and chopped fine
2 t butter, softened
1/2 C green onions, diced fine
How to Make It:
Place the cream cheese into a mixing bowl.
Add the chopped eggs and butter.
Sprinkle the green onions into the mixture.
Use a rubber spatula and blend the ingredients together until well combined being sure the mixture has a spreadable consistency.
Cover and refrigerate at least 1 hour or until completely chilled through.
Serves: 8
This is a great way to use up some of those Easter eggs. Serve with crackers or rye bread rounds for an appetizer before dinner. Finely chopped black olives can also be added to this spread as well as chopped pimento.
