Makes 6 servings
• 1 1/2 pounds new potatoes, quartered (about 4 1/2 cups)
• 1/2 cup Nonfat Salad Dressing (Such as Miracle Whip)
• 1/4 cup finely sliced green onions
• 4 teaspoons Dijon style mustard
• 2 teaspoons honey
• Dash ground black pepper
1. Cook potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool.
2. Mix dressing, onions, mustard, honey, and pepper in large bowl.
3. Add potatoes; mix lightly. Refrigerate.
You could also add a package of peas and carrots to this to make it more colorful. Just follow the instruction on cooking in the microwave, let cool, then add to the salad.
This salad will also work well warm, or room temperature.
Calories 131 (3 calories from fat)
Fat 0g Saturated Fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 30g
Dietary Fiber 2g
Sugars 7g
Protein 2g
