Lemons: Part 1

This is a unique yellow fruit that has been around for a long time. Lemons can be found all year round but their season is mainly from April to July. If you’ve got a lemon, you have a handy fruit that can be used all around the house.

Lemons were originally native to Asia. They are a zesty and sour fruit. Most people don’t eat them as a snack because of their jaw-pursing quality. That is except for my niece who loves all fruit and will eat a lemon down to the rind. I’ve never seen anything like it.

Lemons are mainly used as a drink. The most refreshing drink on a sunny day is lemonade. Fresh squeezed lemonade is easy to make. The taste of lemonade can be accented with some strawberries, blueberries, or other fruit. The juice of a lemon provides the flavoring for cakes and other desserts. The rind of the lemon can be candied to use as treats for kids or a garnish for ice cream.

Examine your lemons. The best ones are smooth with a skin that is not too thick. Lemons with thick skins mean that there is less flesh and therefore less juice inside. Put back any small lemons or lemons with a bumpy skin. The heavier it is the more juice is concealed inside.

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.