Grilling properly is something that you learn over time. It is like anything else in life. You get better with practice. To learn how to grill a chicken breast or a steak properly, you will have to cook more than one or two a season.
No two grills are the same, so you will have to learn how to deal with the heat of your grill, and its material, which will produce varying results depending on what it is made from, size, type of rack, and so on.
In the summer, most people have barbeque on the brain and there’s no stopping them. So, here are few quick tips to make this summer’s backyard barbecues the best yet.
The first thing to do is to start out with a clean grill. No one wants to put fresh cuts of meat on a grill that is crusted over with pieces of pork or chicken from the last time you used the grill (a year ago-ick!).
Besides the fact that it’s unhealthy, you don’t want that hamburger to taste like a chicken burger. Clean the grill after each use while it is still warm so the charring comes off easily.
