Ingredients:
1 TBSP lemon juice
2 C apple juice
2 cinnamon sticks
1/2 tsp. grated lemon peel
1/4 tsp. salt
2 Red Delicious apples, cored, peeled and diced
1 1/2 C pineapple chunks, in their own juice
1 orange, peeled and sectioned
- Pour the lemon juice and the apple juice together in a large saucepan.
- Place the pan over medium high heat and bring juices to a rapid boil.
- Once boiling add the cinnamon sticks, lemon peel and salt and stir well.
- Bring mixture back to a rapid boil.
- Reduce heat to medium low and cook, uncovered 10 minutes.
- Remove from heat and allow cooling for about 15 minutes.
- Place the apples, pineapple and orange segments into a large mixing bowl.
- Remove the cinnamon stick from the juice mixture.
- Stir the juice mixture to be sure all the flavors are incorporated together.
- Pour the juice mixture over the fruit being sure to completely cover the fruit.
- Seal and refrigerate at least 2 hours before serving.
Serves 4