Follow Instructions

It is important to follow the instructions on the recipe exactly. Any deviation in technique could lead to spoiled foods or food that doesn’t taste right because too much salt or acid was used. Things to remember are times in the pressure canner or boiling water bath, how much acid to add to the can and the right amounts of spices to be added. This will preserve the taste so the foods taste the way you want it to when opened back up.

Use Proper Materials

Make sure the can is properly cleaned, the flat has not been used and the band is not rusted or warped in any way. It is important to use proper techniques when canning, otherwise the seal may not hold or certain bacteria may be incorporated into the food. Using the right types of canner for the job is also important. For example, having a pressure canner, which does not hold a proper seal, may make it difficult to get a proper seal on the can or can keep the food from reaching the proper temperature for it to preserve correctly.

Canning is much easier today, but there are still certain rules you must follow in order to properly preserve your favorite foods. Knowing your food, following the recipe and instructions and using the right materials is a great way to make sure your canning will work the way it should. Keeping it simple is the easiest way to make your canning as quickly as possible because it helps reduce the amount of mistakes being made that can spoil your food