What You Need:
1 (4 oz.) pkg. German sweet chocolate
1/4 C of butter, cubed
3/4 C of sugar
2 eggs
1/2 C of flour
1 t vanilla extract
24 (3 inch) ice cream cones
24 scoops orange sherbet
Black sprinkles
How to Make It:
Preset the oven temperature to 350 degrees.
Place the chocolate and butter into a microwave safe bowl.
Microwave on high for 1 minute then stir until very smooth.
Cool the mixture for 5 minutes.
Pour the chocolate mixture into a large mixing bow and add the sugar.
Break the eggs into the mixture and mix until completely blended together.
Fold in the flour until well blended.
Add the extract and stir well.
Place the ice cream cones, standing straight up, into muffin tin cups.
Fill each cone 2/3 full of the batter.
Bake 20 minutes or until the brownies are set and a toothpick inserted in the center comes out with moist crumbs, being careful not to over bake.
Remove the cones from the oven and allow them to cool to room temperature.
Place one scoop of sherbet on top of each cone.
Sprinkle the top of the cones with the black sprinkles and serve immediately.
What a fun twist to an ice cream cone. Kids will love this special Halloween treat. If you can’t find black sprinkles use chocolate sprinkles instead.
Makes 24 cones
