Makes 4 servings
Serving Size 1 cup
• 1 (14 1/2-ounce) can green beans, drained
• 1 (15 1/2-ounce) can wax beans, drained and rinsed
• 1 (15 1/2-ounce) can dark kidney beans, drained
• 1/4 cup sliced green onions
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
3 packets EQUAL sweetener •
1 teaspoon dried basil leaves
• 1 small clove garlic, minced
• 1/4 teaspoon fresh ground pepper
Combine green beans, wax beans, kidney beans, green onions, vinegar, oil, Equal, basil, garlic, and pepper in large nonmetallic bowl. Mix well. Cover; refrigerate overnight. Serve chilled.
If you want a more Mediterranean flavor, omit the basil leaves and use mint instead.
Calories 159 (36 calories from fat)
Fat 4g Saturated Fat 1g
Cholesterol 0mg
Sodium 425mg*
Carbohydrate 25g
Dietary Fiber 7g
Sugars 6g
Protein 8g
