What You Need:
1 (12 oz.) pkg. semisweet chocolate chips
4 1/2 t canola oil
40 large marshmallows
20 Popsicle sticks
1/2 C of orange sprinkles
1/2 C of black sprinkles
1 C of cashews, ground fine
How to Make It:
Line a baking sheet with wax paper
Place the chips and oil into a small microwave safe bowl.
Microwave on high for 30 seconds then stir until smooth.
If the chips have not completely melted return the bowl to the microwave at 15 second intervals, stirring after each time, until smooth and creamy.
Place 2 marshmallows onto each Popsicle stick.
Toss the orange and black sprinkles together in shallow bowl.
Dip the marshmallows into the melted chocolate, covering them well and allowing any excess to drip back into the bowl.
Roll the coated marshmallows through the sprinkles, coating them well.
Roll them through the ground cashews.
Place the marshmallows onto the wax paper standing up.
Place in the refrigerator to chill for 1 hour or until firm.
Kids will get a real kick out of these ghost pops. Any type of ground nut can be used or can be omitted if you prefer. If you can’t find black sprinkles use white or chocolate instead.
Makes 20 pops
