Tinfoil is your friend, especially if you use a good quality one and remember to prick it slightly to give you the grilled taste, but without your food being blackened, or made to taste like other things that you have cooked on the grill.
This series will include the following articles, and a variety of recipes for you to try this summer.
- Backyard Barbeque Party
- Quick Tips For Optimal Grilling
- Healthy Grilling Ideas
- Grilling Beef
- Grilling Chicken
- Grilling Vegetables
- Corn on the Grill
- Shish Kebobs
- Marinade Ideas
10.Condiments Perfect for Grilled Foods