What You Need: 1 (20 oz.) can pineapple tidbits with juice 5 bananas, sliced 1/2 C sugar 1 (16 oz.) can whole cranberry sauce 1/3 C pecans, chopped 1 (8 oz.) container whipped topping, thawed […]
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Mint Kiwi and Grapefruit
What You Need: 1 C yogurt 1/2 C fresh mint, chopped 3 T confectioners’ sugar 4 kiwis, peeled and cut lengthwise into 6 sections 8 ruby red grapefruit 1 C coconut, flaked and lightly toasted […]
Apricot Cranberry and Wheat Berry Salad
3 C water 1/4 t salt, divided 1 C wheat berries, rinsed and drained 1 (15 oz.) can chickpeas, rinsed and drained 1 C fresh snow peas, slivered 1/4 C green onions, chopped 1/2 C […]
Cranberry Orange Arugula
Arugula is a leaf vegetable that closely resembles lettuce. It has a rich peppery taste, and is mostly used in salad. Arugula can be cooked and used with pasta or meats in many dishes. […]
Romantic Raspberry Rendezvous
A fun drink to get you in the mood for your special Valentine’s celebration. What You Need: 1/2 tub Raspberry Ice Drink Mix 1 C cranberry juice, cold 1 C water, cold 2 C […]
Steamed Wild Rice and Asparagus
What You Need: 2 T olive oil 4 lg. shallots, chopped fine 12 fresh shiitake mushrooms, stemmed and cut thin 1/2 t salt 1/8 t pepper 2 T fresh parsley, minced 1 T fresh dill, […]
One Dilly of a Potato
What You Need: 8 new red potatoes 2 garlic cloves, minced 1 stick butter 1/2 t salt 1/2 t black pepper 1/2 t celery salt 2 t crushed dill weed. How to Make It: Place […]
Apricot Breakfast Bread
What You Need: 1 C apricot nectar 2 T apricot preserves 1/4 C soft tofu 1 C corn flakes, crushed 6 slices French bread Margarine How to Make It: Place the nectar, preserves and tofu […]
Steamed Christmas Pudding with Fruit Sauce
What You Need: 1 3/4 C flour 1 1/2 t baking powder 1 t ground ginger 1/2 t ground nutmeg 1/2 t cinnamon 1/4 C butter, softened 1 C sugar 2 eggs 2 egg […]
Sweet Caramelized Butternut Custard
Here is another great seasonal veggie recipe which the whole family will enjoy. What You Need: 1 (2 lb.) butternut squash, halved and seeds removed 2 tsp. canola oil 4 eggs 1 3/4 C half […]
Stuffed Chestnut Apples
What You Need: 4 oz. dried chestnuts, roasted 1/3 C soy milk 1/3 C apple juice 5 T maple syrup 1 t cinnamon plus a little extra 1/4 t nutmeg 1/3 C raisins 6 apples […]
Chocolate Tofu Pop Up
What You Need: 1 C chocolate chips 1 lb tofu, firm and water packed 1/2 C cocoa 3/4 C honey 3 T Grand mariner 1 t vanilla 1/2 C soy milk 1/2 C unbleached white […]