A great way to enjoy your fruit. 3 bananas, sliced 3 oranges, peeled and sectioned 1 C strawberries, halved 1 C seedless green grapes, halved 1/2 C low fat sour cream 1 T honey […]
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Easy Nectarine Salad
A great lunchtime salad for a warm day, colorful and refreshing. 2 (5 oz.) pkgs. mixed salad greens 2 C fresh nectarines, sliced 1 (13 1/4 oz.) can sliced beets, drained 1/2 C balsamic […]
Melon Shake Up
What You Need: 1/2 medium cantaloupe, very ripe 1/4 C milk Sugar to taste How to Make It: Scoop out the melon from the rind. Place it into a bowl and place the bowl in […]
Hippity Hop Salad
A fun treat for Easter. What You Need: 6 C fresh sweet potatoes, peeled and cubed 1 C mayonnaise 1/2 C brown sugar, firmly packed 1 C pecans, toasted and chopped 1/2 C raisins How […]
Perfect Angel Biscuits
What You Need: 4 T unsalted butter, at room temperature and cut into pieces 1 large egg, lightly beaten 2 C hot roll mix 3 t yeast (if a packet comes in the hot roll […]
Mustard Herb Roasted Lamb
Lamb at Easter is popular in many cultures all over the world. Here is a new take on an old favorite. What You Need: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 […]
Peter Cotton Tail Salad
A great salad for the whole family. What You Need: 4 canned pear halves 8 whole cloves 8 almond halves 4 t cottage cheese 4 lettuce leaves How to Make It: Lay a leaf of […]
Peter Cotton Tail Appetizers
What You Need: 2 C of fresh spinach 2 garlic cloves, minced 1/2 C Parmesan cheese, grated 1/4 C walnuts, chopped 1/4 C olive oil 8 celery stalks, trimmed and rinsed How to […]
Easter Drinks For Young And Old Part 1
There are as many drinks to be made as there are Easter foods but finding an themed beverage for your Easter dinner just got easier. We’ve gathered a few of the most popular, with and […]
Wine Basted Rib Eye Roast
What You Need: 1 (5 lb.) boneless rib eye roast, at room temperature 4 cloves of garlic, peeled 1/2 C soy sauce 1 t pepper 1 large onion, peeled and diced 1 1/2 C […]
Decorating the Perfect Easter Egg Part 1
The perfectly decorated Easter egg begins with the egg. Two of the most popular ways to decorate eggs begins with either a boiled egg or a blown (or hollowed egg). Boiled Eggs To avoid rubbery […]
Sinful Creamy Fruit Salad
1 small (3 oz) pkg. low fat cream cheese, softened 3 t apricot preserves 1 (8 oz) can pineapple tidbits, drained 1 fresh peach, pitted and halved 1 fresh pear, halved 1 T pecans, chopped […]