Oatmeal Potato Yeast Rolls

What You Need: 1/2 C potatoes, peeled and cubed 1/2 C quick cooking oats 1/2 C of butter, room temperature and divided 2 (1/4 oz.) pkgs. active dry yeast 1 C of warm water (115 […]

Toasted Almond Broccoli with Orange Sauce

What You Need:   3 C water 3/4 t salt 12 C broccoli florets 1 C whipping cream 1 T orange juice concentrate, thawed 1/2 t pepper 1/2 C almonds, sliced and toasted   How […]

Snuggle Up Wheat Noodles and More

What You Need: 2 T canola oil 1/2 t chili paste with garlic 4 garlic cloves, minced 2 t fresh ginger, grated 8 oz shiitake mushrooms, sliced thin 1 medium bell pepper, sliced thin 1/2 […]

Roasted Veggie Medley and Bean Soup

What You Need: 1 lb navy beans 2 T olive oil 2 lg. onions, chopped 4 garlic cloves, chopped 2 bay leaves 8 C water 1/2 small cabbage, coarsely chopped 1/2 t dried thyme 1 […]

Apple Veggie Shrimp Stir Fry

3 TBSP canola oil 1 lb. shrimp, peeled and de-veined 2 Golden Delicious apples, cored and thinly sliced 1 C green onion, chopped 1 sweet  red pepper, seeded and cut into strips 1 (6 oz.) […]

Saucy Cinnamon Apple Cocktail

Ingredients: 1 TBSP lemon juice 2 C apple juice 2 cinnamon sticks 1/2 tsp. grated lemon peel 1/4 tsp. salt 2 Red Delicious apples, cored, peeled and diced 1 1/2 C pineapple chunks, in their […]

Fajita Salad

Makes 4 servings INGREDIENTS • 3/4 pound lean top round steaks, cut into thin strips • 2 tablespoons ketchup • 2 tablespoons lime juice • 1 clove garlic, minced • 1/2 teaspoon ground cumin • […]

Cucumber Salad

Cucumber Salad Makes 8 Servings INGREDIENTS: • Cucumbers, thinly sliced • 1 small white onion, thinly sliced • 1 cup white vinegar • 1/2 cup water • 3/4 cup white sugar • 1 tablespoon dried […]